The recipe I used is "Easy Peach Cobbler" from myrecipes.com. I halved the recipe since I only had 2 cups of peaches instead of 4. If you want four cups, you will need approximately 6 peaches.
The part about letting the butter melt in the pan before adding the batter was weird. It says not to stir it together, but it all mixed itself up anyway. I also didn't have any lemon juice in my kitchen so I just left it out. Since I halved the recipe I used a 9x9 in. pan, and I baked it for about 25-30 minutes instead of 45. However, this stuff is so good I wish I had more peaches so I could have made the full 9x13 pan! Perfect with vanilla ice cream or whip cream!
- Jenny
